PCMA Convene

MARCH 7, 2017

Better contract negotiations. We have implemented a risk-management manual to our events and we have purchased more event insurance for better protection. Increase in what we budget for food and beverage, and managing other costs more closely. Budget control is being exercised [two mentions]. •

Food and Beverage 67

Food and Beverage Risk Management Insurance 2017 67

SmartMeetings

AUGUST 26, 2020

The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? It’s a new world, and contracts and programs won’t look the same.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

Event Leadership Institute

AUGUST 26, 2020

He explains that “the survey results also show how far-ranging the design considerations are — the pandemic has impacted everything from risk management to venue protocols to contracts, food and beverage, and marketing.”.

Food and Beverage 59

Food and Beverage Risk Management 2020 Social Media 59

Event Leadership Institute

SEPTEMBER 10, 2020

Event & Meeting Management Fundamentals. Virtual Event & Meeting Management. Virtual Fundraising Event Management. All courses qualify for CMP credits – and upon successful course completion – participants earn a digital credential to add to their social profile or resume. CMP Clock Hours: 9. Duration: 6 weeks.

Meetings 52

Meetings Food and Beverage Consulting Education 52

Eventtia

DECEMBER 16, 2022

The global event management market is estimated to be worth $6.36 You’ll learn about budgeting, venue selection, and logistics management. To get the CMP title, a person must show that they are good at negotiating contracts, planning events, managing risks, and marketing. Professional Credibility.

Event Planning 48

Event Planning Social Media Contracts Negotiating 48

Plan Your Meetings

JUNE 27, 2016

B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. I: Site management. Manage the strategic plan for meeting/event. Implement a sustainability management plan. Evaluate effectiveness of risk management plan. B: Project management.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

GEVME

JANUARY 27, 2020

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . Food and beverage. Email marketing and Social media management software for marketing and promotion. Meeting Venue.

Sustainability 194

Sustainability Food and Beverage Transportation Events 194

PCMA Convene

MARCH 6, 2019

In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. Nearly 30 percent of respondents’ answers in some way reference budgets or rising costs this year, with AV, food and beverage, and Wi-Fi expenses standing out as particular pain points. Risk management.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91