MeetingsNet

APRIL 17, 2023

Whether your meetings specialty is event design, contract negotiations, operations management, sustainability, risk management, virtual events, speaker trends, food & beverage, or something else entirely, our call for speakers is seeking fresh voices to educate and spark new ideas for meetings and conventions.

Education 92

Education Meeting Planning Food and Beverage Meetings 92

TicketBud

DECEMBER 13, 2023

Event budgets also act as a risk management tool. Gather information on the event’s requirements to estimate expenses accurately. If hosting multiple events, spending can also be limited by digitizing signage or handouts or choosing evergreen banners or swag that excludes dates or specific event information.

Negotiating 113

Negotiating Financial Food and Beverage Sponsorships 113

QC Event School

DECEMBER 30, 2022

A well-written proposal should include all necessary information about the event, such as: Budgeting. This includes: Header with contact information. Furthermore, you should also make sure to include a signature line at the bottom, along with your printed name and contact information. Step 1: Gather the Necessary Information.

Sponsorships 102

Sponsorships Food and Beverage Transportation Risk Management 102

SmartMeetings

AUGUST 26, 2020

The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? It’s a new world, and contracts and programs won’t look the same.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

Event Leadership Institute

AUGUST 26, 2020

Temperature checks were conducted at the entrance points, and all attendees provided contact information to receive a QR code that can be used for contact tracing if needed. For starters, all attendees were required to wear and keep masks on throughout the show. Other public health measures included tables filled with masks and alcohol wipes.

Food and Beverage 59

Food and Beverage Risk Management 2020 Social Media 59

Event Leadership Institute

SEPTEMBER 10, 2020

Our goal is to provide our community with the resources and timely insights to stay informed. From risk management to venue protocols; contract clauses to user experience; food and beverage to marketing, the course covers the areas most impacted by the pandemic to help you develop and design well-informed, future-forward events.

Meetings 52

Meetings Food and Beverage Consulting Education 52

Eventtia

DECEMBER 16, 2022

In the process of getting certified in event planning, you’ll have access to a wealth of information that will help you plan events better. You’ll learn about budgeting, venue selection, and logistics management. For more information about the CSEP, kindly click on this link. Fee Structure.

Event Planning 48

Event Planning Social Media Contracts Negotiating 48