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Four Ways That Corporate Meeting Planners Can Trim Budgets

Master the Event

Corporate meeting planners are always looking for creative ways that they can trim their meetings budget without losing too much of the overall program. Today, corporate meeting planners have a tough job. Of course for many corporations and associations meetings are a vital part of their operation.

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Planners Get Straight Talk from Hotel Owners

MeetingsNet

At a recent meetings-industry conference, hotel executives explained how their properties struggle to balance rising operational costs with competitive rates for meeting groups. Also, group food and beverage contributes about as much profit as guest rooms.

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IHG Is the Latest Hotel Company to Aid On-Site Covid Testing

MeetingsNet

IHG, whose meetings-focused brands include InterContinental, Kimpton, Regent, and Crowne Plaza, has announced a partnership with Wellness 4 Humanity to provide and administer rapid on-site covid testing for corporate and association meetings at more than 70 properties in the United States.

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Budgets Versus Costs: A Losing Battle?

MeetingsNet

Based on several hundred planner responses, MPI’s latest industry outlook finds that rising prices have strained meeting budgets, and will likely continue to do so into 2024. Heading up the list is food and beverage, where 55 percent of planners have dealt with costs that are at least 10 percent higher than they were one year prior.

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10 Sweet Ideas to Reduce Food Waste and Food Miles at Your Events

MeetingsNet

Here's a menu of actions that can help you send a lot less good food to the landfill. How much are you doing to incorporate sustainability into your F&B programs? read more.

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Does Size Matter for a Convention Center?

Master the Event

Do You Use a Green Meetings Toolkit? By being associated with the CVB, event planners have an array of toolkits at their disposal. As they have ample catering facilities on site, their food and beverage costs are quite competitive compared to other meeting facility venues.

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Smart Moves in South Carolina, Missouri and More

Smart Meetings

In her prior career, she was executive director for Meet, a South Carolina company, director of sales at Visit Myrtle Beach and convention sales manager for Kingston Plantation Resort. Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire.

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