SmartMeetings

APRIL 3, 2020

According to the Fall 2019 Pulse Survey, conducted by Financial and Insurance Conference Professionals (FICP), only one-third (33 percent) of planners planned to grow the size of their meetings in 2020, and just 14 percent planned to expand their incentive programs. Work with Partners—and Haggle. Maybe a three-hour event is 2.5

Financial 88

Financial Insurance Meetings Food and Beverage 88

Event Leadership Institute

AUGUST 28, 2020

August 28, 2020 – As planning for modified in-person events for 2021 begins, planners are left wondering how attendees feel about attending on-site events – including the health protocols and procedures that will make them feel safe. Start Date: November 10, 2020. To download a copy of the report, visit [link]. LEARN MORE.

Food and Beverage 40

Food and Beverage Risk Management 2020 Contracts 40

Event Leadership Institute

AUGUST 26, 2020

Tickets for the performer’s four concerts – at indoor venues nonetheless – sold out in 15 minutes, showing just how high demand is for the return of live events. Between July 7-31, 2020, we conducted an online survey and heard from 764 event and meeting planners, agencies, and other industry vendors and suppliers. CMP Clock Hours: 20.

Food and Beverage 59

Food and Beverage Risk Management 2020 Social Media 59

Event Leadership Institute

SEPTEMBER 10, 2020

Check out these resources to keep your skills sharp for the rest of 2020 and into 2021. From risk management to venue protocols; contract clauses to user experience; food and beverage to marketing, the course covers the areas most impacted by the pandemic to help you develop and design well-informed, future-forward events.

Meetings 52

Meetings Food and Beverage Consulting Education 52

Endless Events

DECEMBER 12, 2019

And are you ready to have your opinions about what 2020 will bring challenged? “So you know they’re able to go sit in on meetings with the AV team and with the food and beverages team and the venue team and see all the different elements. Are you curious to know how they perceive the future? That sucks.

Food and Beverage 104

Food and Beverage Sustainability Risk Management Events 104