Velvet Chainsaw

FEBRUARY 27, 2023

Following are considerations gathered from industry media, meetings market surveys and anecdotal reports from Velvet Chainsaw Consulting clients. Hotels are raising rates for both leisure and group business as they are currently experiencing strong demand in many markets. in group hotel rates, with a 7.8%

2023 222

2023 Food and Beverage 2022 Transportation 222

Smart Meetings

DECEMBER 10, 2021

A twenty-year hospitality veteran, Casserly was most recently director of marketing in Baltimore, Maryland for Four Seasons. He has worked in various leadership roles at Four Seasons since 2000, such as assistant food and beverage manager, director of sales in multiple locations and director of marketing, among others.

Food and Beverage 52

Food and Beverage Hospitality Advertising Hotels 52

Event Marketer

SEPTEMBER 6, 2021

The brand discovered that cardmembers purchased 56 percent more tickets during its 2021 US Open pre-sale compared to the same window in 2019, demonstrating that consumers were ready to return to the action. In addition to the courts, the brand provided an open-air lounge offering food and drinks.

2021 128

2021 Food and Beverage Sports Hotels 128

Smart Meetings

OCTOBER 12, 2022

ballroom, a 90,000-square-foot theater, a 25,000-square-foot Meridian Garden, 57 meeting spaces, 3,700 guest rooms and 27 different food and beverage outlets on the 25-acre property, soon to be announced. Jamaica Tourist Board Announced New Airline Service. of meeting space, including a 105,000 sq.

2022 112

2022 Airlines Hotels Tourism 112

Smart Meetings

OCTOBER 12, 2022

ballroom, a 90,000-square-foot theater, a 25,000-square-foot Meridian Garden, 57 meeting spaces, 3,700 guest rooms and 27 different food and beverage outlets on the 25-acre property, soon to be announced. Jamaica Tourist Board Announced New Airline Service. of meeting space, including a 105,000 sq.

2022 52

2022 Airlines Hotels Tourism 52

PCMA Convene

SEPTEMBER 1, 2017

Likewise, the airport’s restaurant options include a range of locally sourced, organic food and wine — the Bay Area was a pioneer in the farm-to-table-movement. The Hyatt Regency’s renovation closed a sports bar and unveiled a new food-and-beverage concept, 3 Sixty, that combines a bar, lounge, restaurant, and market.

Hotels 40

Hotels Food and Beverage Travel Airlines 40