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Smart Moves in California, Oregon and More

Smart Meetings

The Ritz-Carlton Residences, Portland, in Oregon appointed Lapsley director of sales and marketing. For over 30 years Huston has been a leader in hospitality and food and beverage management. The Allison Inn & Spa in Newburg, Oregon, appointed Brandon general manager. Stephanie Lapsley.

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F&B Smart Moves in Big Sur, Seattle and More

Smart Meetings

Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. Artale will serve as director of food and beverage. Murray will serve as director of food and beverage. 39 and Boleo.

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Smart Moves in Rancho Mirage, Atlantic City and More

Smart Meetings

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Runyon brings 10 years of venue administration and events experience. Most recently, Fluhr served as vice president of operations, food and beverage development, and brand management. Melea Runyon.

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Winter Wonderland Weddings: 25 Dreamy Venues for Your Winter Celebration

Unique Venues

Winter Wonderland Weddings: 25 Dreamy Venues for Your Winter Celebration Getting married is a magical experience in and of itself, but an easy way to add some extra elegance and whimsy is to host your special day in winter. Nestled in the Lookout Mountain Nature Preserve, this fabulous venue is enveloped by natural beauty.

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F&B Smart Moves in California, Hawaii and More

Smart Meetings

Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. He will lead operations at the hotel’s 11 th floor Japanese restaurant, Wren , their retro bar, Perch Putt , and their rotating lineup of local food trucks, the Aviary, as well as their banquet and catering services.

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F&B Smart Moves in California, Hawaii and More

Smart Meetings

Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. He will lead operations at the hotel’s 11 th floor Japanese restaurant, Wren , their retro bar, Perch Putt , and their rotating lineup of local food trucks, the Aviary, as well as their banquet and catering services.

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New Hotel Brand Appellation Will Channel Genuine American Hospitality

Smart Meetings

His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. When they find they are sitting next to the winemaker involved in creating the beverage in their glass, that is pretty special. It’s an elusive quality, but it’s also very down to earth.”