Smart Meetings
MARCH 29, 2024
He will pursue meetings with 200-2,000 attendees from organizations based in Arizona, New Mexico and the upper Midwest. He brings over 30 years of experience in the hospitality industry to his new role, in which he will oversee operations, team culture, branding, strategy and community engagement.
Smart Meetings
MARCH 24, 2023
Exhibitors, industry professionals and other attendees will meet at the second annual SIAL America 2023 , organized by Emerald X at Las Vegas Convention Center (LVCC) to showcase food and beverage categories that are key to retailers, wholesalers, food service companies and distributors. “We
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Smart Meetings
AUGUST 24, 2022
Craighead is vice president of sales, services and sports for Visit Albuquerque in New Mexico. Prior to that, he worked as general manager for The Knickerbocker in New York and Marriott International hotels in Washington, D.C. Before this, he worked at The Elizabeth as assistant general manager of food and beverage. .
Smart Meetings
JANUARY 13, 2023
Before this, he worked with Hyatt properties in other capacities, such as outlets director, banquets director, director of food and beverage, and director of operations with Hyatt Regency Albuquerque in New Mexico; Hyatt Regency Tamaya Resort in Santa Ana Pueblo, New Mexico; and Grand Hyatt Kauai Resort & Spa in Poipu, Hawaii.
Smart Meetings
FEBRUARY 25, 2019
In Schmied’s most recent position, he served as beverage director at Whisk Gourmet Food and Catering in Miami. Lutz Arnhold With a relationship spanning 14 years, Rosewood Hotels & Resorts has appointed Arnhold as managing director of Rosewood Inn of the Ansazi in Santa Fe, New Mexico.
Smart Meetings
OCTOBER 21, 2022
His other experience with Hyatt includes working as hotel manager for Hyatt Grand Central New York and director of food and beverage for Hyatt Regency Tamaya Resort and Spa in New Mexico. Most recently, Mardell worked as opening hotel manager for Thompson Austin and tommie Austin in Texas.
Smart Meetings
FEBRUARY 25, 2019
A lot has changed since Conrad Hilton’s parents turned their general store into a hotel for traveling salespeople in San Antonio, New Mexico, in 1919. His mother cooked homemade meals for guests and his father managed the front desk. Hilton and his brother, Carl, manned the store.
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