Smart Meetings

MAY 31, 2023

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He has also worked as executive chef for Hotel Hana-Maui in Hawaii. His culinary expertise has taken him to destinations all over the globe, including South Korea, China and Thailand.

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Smart Meetings

MAY 31, 2023

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He has also worked as executive chef for Hotel Hana-Maui in Hawaii. His culinary expertise has taken him to destinations all over the globe, including South Korea, China and Thailand.

Food and Beverage 73

Food and Beverage 2013 2017 2014 73

SmartMeetings

JANUARY 21, 2021

After waiting in an extended hotel line, you’d check into your hotel room to drop off your things. The next morning, outside of the general session was another gathering where at least a dozen people probably handled the coffee and a display of fruit, pastries and yogurt before you plated your food. You get the picture.

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Food and Beverage Meetings 2009 2003 97

SmartMeetings

AUGUST 11, 2017

Jeju Shinhwa World, South Korea. In a major boost to meeting planners, Four Seasons Hotels and Resorts has announced plans to open a luxury property on scenic Jeju Island in one of South Korea’s most dynamic resort developments. Korea is an important market for leisure and business travelers,” said J.

Food and Beverage 41

Food and Beverage Retail Tourism Hotels 41

Smart Meetings

JANUARY 24, 2019

Tokyo is eager to attract more of the international meetings market, and a high-tech entertainment hub on an artificial island in Tokyo Bay could play a more important role. Like many destinations in Japan, however, Odaiba needs to attract more foreign visitors, including meeting professionals. Insights into a Changing Culture.

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Hotels Entertainment Travel Tech 57

PCMA Convene

NOVEMBER 30, 2016

If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Bao,” said Michael Canini, general manager of the Renaissance Providence Hotel and a Johnson & Wales graduate, referring to Chinese-style stuffed, steamed buns. (A LATIN AMERICAN STREET FOOD. TRASH” FISH DISHES.

2017 40

2017 Food and Beverage Hospitality Hotels 40

PCMA Convene

NOVEMBER 30, 2016

If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Bao,” said Michael Canini, general manager of the Renaissance Providence Hotel and a Johnson & Wales graduate, referring to Chinese-style stuffed, steamed buns. (A LATIN AMERICAN STREET FOOD. TRASH” FISH DISHES.

2017 40

2017 Food and Beverage Hospitality Hotels 40