Smart Meetings
DECEMBER 22, 2023
Along with eight signature food and beverage experiences and a spa, beauty bar and fitness center, guests will be left in awe of the bright spaces across the property. of meeting space and the largest ballroom in Georgia. The opening of the property marks the city’s largest ground-up development in 40 years.
Smart Meetings
NOVEMBER 1, 2021
You might want to take a second look at big city venues, where the access is convenient, amenities are abundant and hotel partners are eager to welcome you back. Room setups are still requested to be socially distanced and we are offering food and beverage in a separate space with more room to spread out. guest rooms; 42,577 sq.
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Smart Meetings
MARCH 27, 2024
Where historic charm and modern quality converge These three new and renovated hotels and venues debut spaces that both celebrate their heritage and look boldly into the future. Now, it debuts impressive renovations to its existing meeting and event venues, plus the addition of a sixth, outdoor venue: The Pergola.
Smart Meetings
OCTOBER 11, 2018
That is, if a historic organic ranch amid the oyster beds of West Marin, a Sausalito houseboat dinner event themed to Eastern European food and music and a tasty demonstration kitchen ready for hands-on cooking demos and team-building events in San Francisco’s North Beach will do. More : Best Food Truck Catering for Your Next Event.
Smart Meetings
JULY 22, 2022
The indoor venues each have spacious 20-foot ceilings with floor-to-ceiling windows showing off downtown Austin. It combines remixed comfort food with a chic mid-century modern indoor and outdoor seating. It offers luxury accommodations in 212 guest rooms and 17 residences in the middle of Austin’s downtown entertainment district.
Eventinterface
OCTOBER 10, 2017
Tracy Bardugon, a graduate from Georgia Southern University, started her catering sales and hotel management career in Hilton Head Island, South Carolina at Sonesta Resort Hilton Head Island. After spending time in high-volume food and beverage outlets, it was time to make a move!
Eventinterface
OCTOBER 10, 2017
Tracy Bardugon, a graduate from Georgia Southern University, started her catering sales and hotel management career in Hilton Head Island, South Carolina at Sonesta Resort Hilton Head Island. After spending time in high-volume food and beverage outlets, it was time to make a move!
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