Smart Meetings
MARCH 31, 2023
Before this, Middleton worked in the United Kingdom with Wolseley Hospitality Group, where he worked as head chef of several of its venues, Bellanger, The Delauney and Colbert. Anthony Fantaroni Fantaroni is director of food and beverage for Greyfinch Chatham Inn’s sister restaurant The Wild Goose Tavern in Massachusetts.
Smart Meetings
AUGUST 4, 2022
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Runyon brings 10 years of venue administration and events experience. Most recently, Fluhr served as vice president of operations, food and beverage development, and brand management. Melea Runyon.
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Smart Meetings
JULY 5, 2023
IACC’s Meeting Rooms of the Future Trends Report Shows Rising Desire for Meaningful Experiences Meeting professionals are increasingly turning to unique venues to help design meaningful experiences, according to the 7th annual International Association of Conference Centers (IACC) Meeting Rooms of the Future Trends Report released in June.
Smart Meetings
JULY 14, 2023
Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. Born in northern France, Sallo grew up watching his grandparents run a restaurant. Gabriella Costanzi Gabriella Costanzi Costanzi is appointed as service and beverage director of Wythe Hotel ’s restaurant, Le Crocodile.
Smart Meetings
JULY 14, 2023
Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. Born in northern France, Sallo grew up watching his grandparents run a restaurant. Gabriella Costanzi Gabriella Costanzi Costanzi is appointed as service and beverage director of Wythe Hotel ’s restaurant, Le Crocodile.
Master the Event
APRIL 5, 2022
Many conference planners struggle to find new and interesting destinations and venues to “wow” their high end corporate clients. Case in point – Strasbourg, France. A designated UNESCO World Heritage Site, Strasbourg is located in the Alsace region of France. Why not look to Europe for your next high level event?
SmartMeetings
APRIL 8, 2019
Depending on where in the world your attendees are travelling from, many factors may need to be taken into consideration when planning the food that will be on offer. More : Dietary Expert Urges Group to Eat Real Foods. Some religions prohibit the consumption of meats, while others require meat that is slaughtered in a certain way.
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