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Meeting Profs Travel Report: Overseas Flights to Meet ‘Soaring’ Demand

Smart Meetings

MD-VA Market Leads Meetings Stats Knowland, the data-as-a-service insight provider for the meetings industry has announced that the Washington, D.C.-MD-VA MD-VA market is leading the U.S. The leading industry driver for meetings was National Associations across four of the top five markets. Washington, D.C.-MD-VA

Travel 98
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Smart Moves in California, Arizona and More

Smart Meetings

Mercadante’s tenure in hospitality has taken him all over the world; most recently, he worked as pre-opening general manager for Andaz Seoul Gangnam, the first Andaz property in South Korea. Walt Disney World Swan and Dolphin Resort in Lake Buena Vista, Florida, has named Clark senior sales executive; she will focus on the New England market.

2003 98
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12 Exciting Smart Meetings FAM Experiences in 2018

Smart Meetings

From the excitement of Palm Springs International Film Festival to the fascinating cities of South Korea, the Smart Meetings editorial staff was busy traveling throughout the world in 2018 to bring back ideas and inspiration about destinations for you to consider for upcoming meetings and events.

2018 58
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Four Seasons Keeps Expanding Global Portfolio

SmartMeetings

the Greek hospitality market leader, are renovating an existing property to create Four Seasons Astir Palace Hotel Athens, slated to debut in the spring. It will feature lush green spaces that overlook the Pinheiros River, seven meeting rooms and a grand ballroom. Four Seasons and Astir Palace Vouliagmeni S.A.,

Hotels 41
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5 Smart and Delicious Menu Trends for 2017

PCMA Convene

For Kristen Adamo, vice president of marketing and communications for Go Providence (who, yep, used to work at Johnson & Wales), this was the first trend that sprung to mind — specifically, the use of scup, aka porgy, in local Providence restaurants. PAN-ASIAN BAR FOOD In Japan, it’s izakaya; in Korea, anju; in China, dim sum.

2017 40
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5 Smart and Delicious Menu Trends for 2017

PCMA Convene

For Kristen Adamo, vice president of marketing and communications for Go Providence (who, yep, used to work at Johnson & Wales), this was the first trend that sprung to mind — specifically, the use of scup, aka porgy, in local Providence restaurants. PAN-ASIAN BAR FOOD In Japan, it’s izakaya; in Korea, anju; in China, dim sum.

2017 40