Budgets Versus Costs: A Losing Battle?
MeetingsNet
MAY 23, 2023
Heading up the list is food and beverage, where 55 percent of planners have dealt with costs that are at least 10 percent higher than they were one year prior. Another 30 percent of planners have seen an increase of six to 10 percent over 12 months. They are trying to make up for lost revenue and profit” from the Covid pandemic.
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