Conference Events Food and Beverage Georgia 
PCMA Convene
SEPTEMBER 30, 2020
Attendees of the Georgia Society of Interventional Pain Physicians’ 2020 16th Annual Pain Summit socialize outdoors during a reception at the Ritz-Carlton Reynolds, Lake Oconee. For organizers of continuing medical education (CME) events, the switch from a live format to virtual is anything but simple. So when Tara M. Receptions.
Smart Meetings
DECEMBER 22, 2023
Althea Lake Nona Events Center. Along with eight signature food and beverage experiences and a spa, beauty bar and fitness center, guests will be left in awe of the bright spaces across the property. of meeting space and the largest ballroom in Georgia. of meeting and event space. The property offers 14,000 sq.
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Smart Meetings
SEPTEMBER 6, 2022
While in Beverly Hills, Williams was also on the board for Beverly Hills Conference & Visitors Bureau. Polito is currently managing director for mdg, a San Diego-based agency that specializes in event and association marketing. Schneider has also worked as sales manager for Georgia International Convention Center.
Smart Meetings
JANUARY 14, 2022
Shaffer has also been association and corporate sales manager at The DeSoto Savannah in Georgia, sales manager for Embassy Suites by Hilton Charleston Airport Hotel & Convention Center and more. Lilly has been in hospitality, tourism, event management and sales for 15 years. Tiffany Alves Hafer.
Smart Meetings
JULY 22, 2022
Newly opened Thompson Austin is tailored to the needs of meetings and events professionals. of indoor and outdoor event space between one ballroom, four boardrooms and a fourth-floor restaurant. of event space, Origin Austin’s Flight Room can accommodate up to 49 guests for small to mid-sized meetings. With 799 sq.
MeetingsNet
OCTOBER 3, 2023
discussions to a “Belong-a-palooza” to a filmmaker workshop, fresh topics will complement evergreen sessions such as event contracting and meeting security, for a lively educational agenda. Coordinating the behemoth task is Tahira Endean, head of programming and a self-described “total event nerd.” From generative A.I
PCMA Convene
NOVEMBER 30, 2020
Earlier this year, the World Food Travel Association published a list of the top 10 predictions for the food tourism industry in 2020, drawn partly from changes brought on by COVID-19. Delving into the roots of the foods that we eat in the U.S. can bring up parts of our history that are messy and uncomfortable.
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