Smart Meetings

MARCH 15, 2024

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Wells serves as senior catering sales manager, bringing extensive experience in catering, conference services and wedding planning. Abeyta takes on the role of enterprise sommelier.

Food and Beverage 91

Food and Beverage Hospitality Hotels Tourism 91

TicketBud

OCTOBER 23, 2023

To help kickstart your event planning journey, we’ve compiled a list of the Best of Texas Event Vendors, based on reviews and event organizer feedback. In addition to helping with your planning needs, their services include graphic design and print shop, paint, carpentry, welding, lighting and sculpture studios.

Food and Beverage 78

Food and Beverage Entertainment 2002 Venues 78

PCMA Convene

NOVEMBER 4, 2019

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. What can be done? Here’s how.

Food and Beverage 92

Food and Beverage Hotels Sustainability Events 92

Smart Meetings

JANUARY 14, 2022

Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire. Dallas hospitality management company Makeready added Hafer to the team as director of global group sales. Tiffany Alves Hafer.

Tourism 98

Tourism Hospitality Food and Beverage Hotels 98

Eventinterface

NOVEMBER 13, 2017

A veteran in the meetings industry, Puckorius brings extensive experience in event planning and education management to the Center. While at AT Kearney, we hosted 100 international executives at Texas Stadium, where the Dallas Cowboys used to play. Of course, like every other event, we had to stay on budget.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100