Prestige Events Magazine

APRIL 8, 2024

Instead of plastic, we use re-useable and recyclable aluminium cans, glass or ceramic jugs for milk and all our food is served in sustainable food boxes. We now have a 50 per cent plant-based food and beverage menu, beef has been removed from our menus, all our deserts are plant-based (and taste delicious!),

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Sustainability Food and Beverage 2027 Transportation 98

Smart Meetings

DECEMBER 21, 2023

Breaking down the company’s recent sustainability strategy International exhibition and convention center ExCel London is a carbon-neutral venue and an advocate for the path towards green meetings. There, over 300,000 worms convert leftover food waste into compost that is used in the center’s green spaces. At over 100,000 sq.

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Prestige Events Magazine

NOVEMBER 28, 2023

World-renowned conference, events, meetings and exhibition centre, The QEII Centre , has scooped the Sustainability Award for Catering for its catering division, QEII Taste, at the London Venue & Catering Awards. We have more to do, but I am so proud of what we as a team have achieved so far.

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Sustainability Food and Beverage 2027 Government 52

Prestige Events Magazine

JUNE 26, 2023

This partnership continues Levy’s dedication to fostering the growth and success of the meetings industry, through which it will highlight its ongoing commitment to sustainable practices. Levy UK + Ireland (Levy) has renewed its long-term support of The International Congress and Convention Association’s (ICCA) UK & Ireland Chapter.

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Sustainability 2027 Food and Beverage Education 52