Remove 2022 Remove Food and Beverage Remove Meeting Planning Remove Meetings
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State of Virtual Meeting Tools

Smart Meetings

Even as in-person meetings continue to reemerge with a vengeance, virtual meetings have taken a primary position in the event professional toolbox. Yes, hybrid meetings are more complicated and costly, but virtual is here to stay without a doubt,” he said. The Back-up Plan. A More Customer-focused Virtual Environment. “We

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Great Meetings Happen at Hyatt Zilara and Hyatt Ziva

Smart Meetings

It’s all included and bestowed with heartfelt service that has helped make Zilara and Ziva the new favorite brands for meeting and incentive planners around the world. Hyatt Zilara and Ziva’s all-inclusive formula takes the stress out of planning as there are no food and beverage minimums to worry about.

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NYU Offers Incubation Hub for Hospitality Entrepreneurs

Smart Meetings

Smart Meetings sat down with Dr. Richie Karaburun , Clinical Assistant Professor and Director of HI Hub Incubator of NYU School of Professional Studies, to explore the entrepreneurship hub designed to support up-and-coming hospitality business ideas. The idea emerged as a way to “minimize food waste in the hospitality industry.”

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3 Shifts in Event Sustainability

PCMA Convene

Here are three ways in which industry sustainability experts told us that event sustainability isn’t business as usual in 2022. When it comes to food and beverage, the earlier that planners have a conversation about sustainability, Bradley said, the better. But it takes time and planning.”. ” — Shawna McKinley.

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Convene Celebrates Our 30th Anniversary

PCMA Convene

I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.

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