Remove 2022 Remove Event Planning Remove Food and Beverage Remove Sustainability
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Event Planning Has Risen in the Ranks of Most Stressful Jobs

Velvet Chainsaw

Unless you plan events for a booming industry, your reality working for professional and trade associations is that revenue from your 2022 and 2023 meetings is 15 percent (or more) lower than 2019. Annual conference budgets are usually finalized 12-plus months prior to the event. Price increases.

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13 Catering Trends to Keep on Your Radar

Social Tables

Food and beverage is perhaps one of the most anticipated elements of any event. With in-person events slowly returning, event planners and caterers alike would be wise to try and make the attendee F&B experience better than ever. Are you doing any food for remote events? What does that look like?

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Here’s Why Your Event Budget Needs to Increase in 2023

Endless Events

More than simply stretching our pre-existing 2022 budgets thin might be required in this climate. The Annual ICE Report estimates that event-related costs will increase by 83%. It’s also a sign of a returned confidence in event planning. Higher Food and Beverage Costs. The Rise of Energy Costs .

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‘Eurovision carbon footprint equivalent to that of one glass of wine per viewer – worth it?’

Prestige Events Magazine

But whilst thousands of Eurovision fans prepare to flood the streets of Liverpool and millions of people prepare to host Eurovision viewing parties in their own homes, sustainability experts have been busy calculating the carbon footprint of the large-scale event.

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New Festive Formats

Prestige Events Magazine

2022’s returning seasonal celebrations continue in high demand with subtleties around the event formats: Family time. A new demand for family friendly events. These events are less about individuals enjoying dinner, drink and dancing and more focussed on family friendly activities. The gift of time.

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Event Budget Cuts: Kiss, Marry, Kill Edition

Endless Events

Today, the three categories the crew will have to cut, keep, or improve are: Production Food Marketing But before the crew starts making event budget cuts, Nick shares a disclaimer. I know that’s super controversial, but it’s pretty easy and probably the highest cost in the F&B (food and beverage) bubble.