Smart Meetings

DECEMBER 21, 2023

There, over 300,000 worms convert leftover food waste into compost that is used in the center’s green spaces. ExCel will measure its progress towards this goal with the KPIs of a 75% recycling rate by 2025, a 50% carbon emissions reduction by 2030 and net-zero by 2050. ExCel aims to achieve an accessibility certification by 2025.

Sustainability 102

Sustainability Meetings 2030 2025 102

Smart Meetings

SEPTEMBER 23, 2022

Another is Create Dining Studio , which adds to the dining experience by allowing diners to interact with chefs and watch their food be cooked and prepared. In 2025, Indianapolis will have added $1.7 Fifty-eight percent of those travelers described the airport as severely or moderately crowded; in 2019, 59% described it as such.

Food and Beverage 52

Food and Beverage 2025 2021 Airlines 52

Smart Meetings

OCTOBER 12, 2022

The project is scheduled to open in 2025 and will complement the existing 200,000 sq. ballroom, a 90,000-square-foot theater, a 25,000-square-foot Meridian Garden, 57 meeting spaces, 3,700 guest rooms and 27 different food and beverage outlets on the 25-acre property, soon to be announced. at the iconic resort. “At

2022 117

2022 Airlines Hotels Tourism 117

Smart Meetings

OCTOBER 12, 2022

The project is scheduled to open in 2025 and will complement the existing 200,000 sq. ballroom, a 90,000-square-foot theater, a 25,000-square-foot Meridian Garden, 57 meeting spaces, 3,700 guest rooms and 27 different food and beverage outlets on the 25-acre property, soon to be announced. at the iconic resort. “At

2022 52

2022 Airlines Hotels Tourism 52

Smart Meetings

FEBRUARY 28, 2023

What the Food Donation Improvement Act Means for Events A new federal law could make it easier to donate unused food from a conference to those in need. An estimated 40% of the food produced in the U.S. We want the food to be handled properly and safely,” says Second Servings founder and President Barbara Bronstein. “We

Food and Beverage 98

Food and Beverage 2025 Hospitality Consulting 98

Prestige Events Magazine

FEBRUARY 10, 2022

It commends practices in the field of Food and Beverage, Energy and Water Conservation, Waste Management and Recycling, Corporate and Social Responsibility, and rooms, facilities and consumables. These achievements are key milestones within Radisson Hotel Group’s three pillars of Think People, Think Community and Think Planet.

Hotels 52

Hotels Sustainability 2025 Food and Beverage 52