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ExCel London Paves the Way for Green Meetings

Smart Meetings

There, over 300,000 worms convert leftover food waste into compost that is used in the center’s green spaces. ExCel will measure its progress towards this goal with the KPIs of a 75% recycling rate by 2025, a 50% carbon emissions reduction by 2030 and net-zero by 2050. ExCel aims to achieve an accessibility certification by 2025.

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IEG ready to start again with expos and conferences

Event Industry News

Beer & Food Attraction, dedicated to excellent beer and beverage and food for the Ho.re.ca. market, and BBTech Expo, the professional exhibition of technology for beers and beverages, foresee a run-up to the 2022 edition that will begin with a full-digital appointment between 12th and 14th April.

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Tips for Negotiating Your Next Big Event Contract

Smart Meetings

All the way out to at least 2025 right now, maybe even 2026, depending on your group size, or the destination, or the hotel that you want to be in.” Read More : Gen Z Meeting Planners Navigate Post-Covid Job Market “It’s going to be difficult to contract with hotels or destinations that you want to be in for the foreseeable future.

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Minneapolis Airport Ranks No. 1 in Satisfaction in J.D. Power Report

Smart Meetings

Another is Create Dining Studio , which adds to the dining experience by allowing diners to interact with chefs and watch their food be cooked and prepared. In 2025, Indianapolis will have added $1.7 The venue also hosts cocktail classes, whiskey tastings, wine tastings and winemaker dinners. Medium Airports.

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Marriott International Makes Farm-to-Table Cuisine a Priority

PCMA Convene

Bangkok Marriott Marquis Queen’s Park , for instance, is launching a hotel-wide food and beverage program that includes using seasonal produce from local suppliers to create handcrafted farm-to-table delicacies. By 2025, Marriott hopes to reduce its total waste by 45 percent — and cut its food waste in half. Regis Macao.

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Paying Her Dues, Building Her Toolbox, and Climbing the Ladder

PCMA Convene

But Myers, now the executive director of catering, conventions and events for Caesars Palace Las Vegas, said she liked the “unpredictability of food and beverage. Plus, I love food and wine, so that was a huge portion of it.”. You don’t work nine to five — it’s minute by minute.

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IMEX 22 Welcomed Record Number of Attendees

Smart Meetings

The project is scheduled to open in 2025 and will complement the existing 200,000 sq. ballroom, a 90,000-square-foot theater, a 25,000-square-foot Meridian Garden, 57 meeting spaces, 3,700 guest rooms and 27 different food and beverage outlets on the 25-acre property, soon to be announced. at the iconic resort. “At

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