Smart Meetings

MARCH 1, 2024

Scott joined Rosewood in 2003 and has held positions with the company in the United States, Mexico and the Caribbean. Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president.

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SmartMeetings

JANUARY 21, 2021

The next morning, outside of the general session was another gathering where at least a dozen people probably handled the coffee and a display of fruit, pastries and yogurt before you plated your food. Bird Flu broke out in 1997, followed by SARS in 2003 and Swine Flu in 2009. Meetings Could Look Like [Way Outside of the Box].

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Connect Your Meetings

SEPTEMBER 18, 2017

In the meetings industry, many conversations about food and beverage center around food allergies , healthifying menus and working with your venue’s catering team to develop a delicious meal while staying on budget. But if you think of the food industry as an onion, we’re only peeling off the very first layer.

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Smart Meetings

MARCH 18, 2022

Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Previously, Gold worked as director of sales for the company. Albert Bilotti.

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Food and Beverage Hospitality Hotels 2003 52

Smart Meetings

MARCH 18, 2022

Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Previously, Gold worked as director of sales for the company. Albert Bilotti.

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Food and Beverage Hospitality Hotels 2003 52

Unique Venues

JULY 6, 2021

Built in 2003 on 240 acres, The Ranch has earned a reputation as one of the premier event and entertainment complexes in the region hosting over 700 events per year from the small weekly meeting of 10 to the large campus wide event of 100,000. Adjacent to the halls are six meeting rooms that can be configured to accommodate your needs.

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Smart Meetings

AUGUST 23, 2018

He was previously employed by this property on Mexico’s Riviera Nayarit as chef de partie in 2003 and restaurant chef in 2010. In his new role, Gonzalez will oversee food and beverage operations and be hands-on in the concept and menu design of Dos Catrinas restaurant, opening in December.

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