Smart Meetings

JULY 21, 2023

She joined Lake Conroe as a food and beverage manager in August 2021 to provide tremendous food and beverage service and now looks forward to overseeing events hosted on the resorts 72,000 sq. Kimberly Johnson Kimberly Johnson Johnson has been promoted to events manager at Margaritaville Lake Resort, Lake Conroe.

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Smart Meetings

AUGUST 24, 2022

Prior to that, he worked as general manager for The Knickerbocker in New York and Marriott International hotels in Washington, D.C. Before this, he worked at The Elizabeth as assistant general manager of food and beverage. . Bobby Barnes. Michael DiFrancesco.

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JANUARY 14, 2022

Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire. Before that, Gibson was entertainment technical manager and production manager at Carnival Corporate and its Cruise Line. Tiffany Alves Hafer.

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Brilliant Event Planning

DECEMBER 17, 2020

Maine Indoor Events and weddings : No more than 50 guests, regardless of space capacity Outdoor Events and weddings : No more than 100 guests Other Event and Wedding restrictions : Must maintain social distancing rules and caterer must follow all food restrictions , which differ by county. This number does not include staff. cocktail hour).

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Smart Meetings

NOVEMBER 18, 2021

Mill Falls at the Lake , a New Hampshire TPG Hotels & Resorts property, has appointed Squire to general manager. Silva brings 17 years of leadership experience in food and beverage operations and hotel management to his new position. She’s also worked for Hilton Hotels & Resorts and Extended Stay America.

Hospitality 52

Hospitality Food and Beverage 2006 Hotels 52

Smart Meetings

NOVEMBER 2, 2018

Related : 9 Nibble-Worthy Food Tours. It’s peanut butter and jelly time at Le Pavillon Hotel in New Orleans! Some hotels, such as Nordic Village Resort in Jackson, New Hampshire, sell packages designed specifically for midnight snacking purposes. It’s OK; don’t feel guilty. Peanut Butter and Jelly.

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Smart Meetings

MAY 6, 2022

Tyagi has been in the hospitality industry for 23 years and has held roles in food and beverage, restaurant and hotel management. headquartered in New Hampshire, and, prior to this, was marketing specialist for Thompson Coburn LLP in St. Labbe has been in events, sales and marketing for seven years. By Hayden & Co.,

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