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Top Challenges Facing the Meeting Planning Industry Right Now

The Castle Group

From a labor perspective, the hospitality industry was one of the hardest hit by the pandemic. With the inflation rate currently reaching 8.5%, food, travel, shipping, hotel and labor costs are all escalating. Can the agenda be adjusted to fewer days or sessions, thus reducing hotel and food and beverage costs?

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How Charlotte Is Preparing to Host the Republican National Convention

PCMA Convene

Many initial ideas for change were what Butts described as “low-hanging, common-sense fruit” such as replacing buffet lines, eliminating serve-yourself charcuterie tables for food-and-beverage service, and developing alternative plans for seating requirements in consultation with the fire marshal. Some of them live check to check.

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Ensure Your Meeting Gets the Service It Deserves

SmartMeetings

First, says Steve Enselein, senior vice president of events for Hyatt Hotels, planners should ask during the site-selection process about the training the service staff receives, as well as the average tenure of staff at the property.

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Best in Show: Class of 2017

PCMA Convene

I’ve been in this industry for longer than I’d care to admit, and lots of fantastic people are creative and considerate, but for some reason Eddie’s thoughtfulness in finding me a second option and leaving a note taped to it really struck me as the type of hospitality we all should be striving for every day.

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The 33 skills meeting and event planners need to succeed

Plan Your Meetings

Meeting or event design elements cover a wide array of details ranging from thematic tie-ins, signage, audiovisual production, speaker selection, technology use, seating, room set-ups, food and beverage menus and program content. Select program content and delivery formats. Develop selection criteria.