Smart Meetings
AUGUST 4, 2022
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bruggemans was most recently an adjunct faculty member in the Hospitality Management Program at California State University, San Bernardino. Suzanne Bajek. Will Trokey. Melea Runyon. Julia Turcotte.
Smart Meetings
NOVEMBER 11, 2021
Reiplinger has worked in the hospitality industry for almost 20 years, most recently as managing director at the AAA Four Diamond Bodega Bay Lodge of the Woodside Hotel Group, also in Sonoma. DeRaad has been a hospitality industry leader for over 20 years. Reiplinger (left) and Vialpando (right). Brent DeRaad. Rick Colangelo.
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Smart Meetings
MAY 6, 2022
Most recently, the 27-year hospitality and business development veteran was CEO at Central Coast Distillery, aiding in the launch of the boutique distillery. Tyagi has been in the hospitality industry for 23 years and has held roles in food and beverage, restaurant and hotel management. Anna Olson. Cohco Harbour.
Event Marketer
SEPTEMBER 27, 2021
Like Mint Juleps and the Kentucky Derby, there’s only one drink tennis fans hanker for each year at the US Open: Grey Goose’s signature cocktail, the Honey Deuce. The beverage has become nearly as symbolic of the tennis tournament as the matches themselves, and this year marked the 15th anniversary of its debut.
Event Marketer
DECEMBER 20, 2021
But this year, in-person experiential holiday programs roared back to life in the shape of festive pop-ups, takeovers, charitable activities, installations and hospitality initiatives. Holiday experiences were in short supply in 2020 as mandated pandemic lockdowns dampened spirits and prevented gathering. JOHNNIE WALKER.
Smart Meetings
SEPTEMBER 22, 2023
She placed fourth in season one of Chef Gordan Ramsay’s Next Level Chef Fox and has since developed her own style and recipes blending old-school hospitality with luxury. Pedro Almeida Pedro Almeida As the new executive chef at The Ritz-Carlton, Portland , Almeida will oversee all aspects of the hotel’s food and beverage program.
Event Marketer
MARCH 14, 2024
Celebrating its 20-year partnership with the API, the brand welcomed cardholders into its exclusive (and literally elevated) hospitality area, the Mastercard Club. On the 14th green, the Mastercard Palmer Patio treated cardholders to air conditioning, a variety of seating options, a bar, and complimentary food and non-alcoholic beverages.
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