Smart Meetings

JANUARY 13, 2023

All too often we attempt to glean some semblance of an explanation or understanding when confronted with an understaffed hotel or event venue and you have probably strategized about all the ways you would “fix” the situation if you were in charge. The post How Hotels Scrambled to Staff the Return of Events appeared first on Smart Meetings.

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MeetingsNet

JUNE 17, 2019

That degree of attention was evident from the start of the expo: T&G’s 1,500 delegates experienced a seamless arrival from Hong Kong International Airport, with an efficient transfer to the Cotai Water Jet and quick shuttle to the Venetian. million square feet of meeting space. Meetings Beyond Imagination.

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The Planner's Lounge

SEPTEMBER 14, 2021

I like to meet business colleagues or friends a few times a week for lunch. We are affiliated with some of Ireland’s finest and most luxurious wedding venues including Adare Manor, Dromoland Castle, and Ashford Castle & Luttrellstown Castle, but we are equally happy to host a client’s intimate elopement on the Cliffs of Moher.

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EventSource

FEBRUARY 6, 2020

Actually, Morgan hired me on the phone before even meeting me! Great food, great wine, and the greatest people. Upon arrival to the private cottage in chartered limousines, guests enjoyed a refreshing, artisanal alcoholic slushy beverage provided by Sweet Ice Company. Photos Courtesy of Will Reid Photography. It was meant to be.

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PCMA Convene

MAY 3, 2021

What would you say is the biggest challenge for a traditional association meeting planner? 1 skillset is no longer your food and beverage and your contracting of the venue and so on. We’ll find that we don’t just necessarily have annual meetings. We see a lot of venues adding studios.

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Smart Meetings

FEBRUARY 28, 2023

What the Food Donation Improvement Act Means for Events A new federal law could make it easier to donate unused food from a conference to those in need. An estimated 40% of the food produced in the U.S. We want the food to be handled properly and safely,” says Second Servings founder and President Barbara Bronstein. “We

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Connect Your Meetings

MARCH 27, 2019

She built a career at luxury properties in Napa Valley and Hong Kong before taking a turn on the other side of the table at HelmsBriscoe. If I had to eat one food for the rest of my life, it would be … New York pizza. My go-to in-flight beverage choice is … water, and lots of it. I know every word to the song… too many.

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