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Banquets and Catering: An Insider’s Approach to Food and Beverage

Connect Your Meetings

Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? You’ll learn how to negotiate catering pricing, service charges and fees to deliver immediate savings to your company or organization.

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Elevating Event Experiences

SmartMeetings

List your top three, non-negotiable activities you must complete before your head hits the pillow! With a clear intention, you tailor every aspect of the event, from décor and entertainment to food and beverages, to align with your goals. Provide bite-size food portions to sample multiple dishes and eliminate food waste.

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3 Enticing Reasons to Plan a Meeting in Southwest Florida

SmartMeetings

Air service via most major carriers is available to Southwest Florida International Airport (RSW) in Fort Myers, 34 miles north of Naples. With the number of meetings that are booked near the beach in Southwest Florida, attendees will want to make extra time for sun and sand. It’s hard to beat a seaside meeting.

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Insider’s Guide to Banquet Menu Strategies to Stretch Your Budget

Connect Your Meetings

Catering is often the largest part of a master account, but many planners accept inflated prices, unrealistic minimums, setup fees and other charges without negotiation. This session will help planners see where the profit centers are and where there are more leverage and latitude in negotiating group catering.

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Convene Celebrates Our 30th Anniversary

PCMA Convene

We wanted PCMA to expand and to be more proactive in the convention industry,” said Nichols, speaking from her home in Florida, where she is retired. 1986: Food can reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. Does a planner’s attitude make a difference when negotiating with hotels?”

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