Attendease

JANUARY 21, 2021

As we enter public event spaces, we will be temperature scanned, logged in for both our learning CEUs and contact tracing, reminded to wear our masks. Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. Passing Trend: Hugless.

2021 397

2021 Food and Beverage Travel Sustainability 397

Smart Meetings

OCTOBER 18, 2023

Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. Green Gatherings Sustainability is at the front of both planners’ and attendees’ minds, as Green Gatherings takes center stage.

Meetings 98

Meetings 2024 2030 Food and Beverage 98

Attendease

JANUARY 21, 2021

As we enter public event spaces, we will be temperature scanned, logged in for both our learning CEUs and contact tracing, reminded to wear our masks. Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. Passing Trend: Hugless.

2021 195

2021 Food and Beverage Travel Sustainability 195

MeetingsNet

OCTOBER 3, 2023

In fact, she says she felt validated after readi ng a MeetingsNet article titled 6 Top Trends Shaping the Meetings Scene in 2023 (inflation, decentralized workforce, attendee well-being, DEI, technology, and sustainability) because the planned IMEX education tracks were so closely aligned. Sessions cover generative A.I.,

Education 59

Education Food and Beverage Tourism Contracts 59

SmartMeetings

JUNE 30, 2020

The hospitality industry is coming to the rescue. Events Industry Council (EIC)’s Accepted Practices Exchange (APEX) COVID-19 Business Recovery Taskforce has been navigating all the turbulence by collecting best practices. Where are planners getting guidance on best practices for food and beverage? Here are highlights.

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

SmartMeetings

OCTOBER 25, 2021

Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I For a recent event, she whipped up a “gala in a box,” with robust cheese, charcuterie and snack packs people could eat at their well-spaced seats.

Food and Beverage 105

Food and Beverage Contracts Hotels Meetings 105

Plan Your Meetings

JUNE 27, 2016

H: Meeting or event design. Develop mission, goals and objectives of meeting/event. Determine feasibility of meeting or event. Determine requirements to carry out meeting or event. Develop the sustainability plan for meeting or event. Implement a sustainability management plan. J: Marketing.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62