Smart Meetings
DECEMBER 3, 2021
Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.
Smart Meetings
NOVEMBER 11, 2021
He’s held multiple senior leadership positions, including general manager for Roka Akor and Roka Bar, both in San Francisco; director at Bellagio Hotel & Casino in Las Vegas; and director of food & beverage at The Battery hotel in San Francisco.
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