Attendease
DECEMBER 13, 2023
Next, build a realistic event budget—factor in venue, food and beverage, A/V, staffing, speakers, promotion, etc. Then, find the right venue for your audience size, event format, and budget. Networking is often a primary goal for event participants. Carefully design event spaces for functionality and flow.
Attendease
FEBRUARY 20, 2024
Effectively manage the event budget Based on your strategic plan, develop a realistic, line-item budget covering all aspects of the event — venue, vendors, security, food and beverage, staffing, swag, and the dozens of other expenses that pop up. Schedule planning meetings at least monthly leading up to the event.
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Canadian Special Events
JUNE 14, 2022
Celebrity Chefs included: ‘God Father of the Grill’ – Ted Reader , Food Network Chef – Massimo Capra , Female Grill Experts – Maddie and Kiki, Chef Christian Pritchard , and Pino Di Cerbo. Beverage partners included Flat Rock Cellars , Georgian Bay Spirit Co. , and Something in the Water.
Social Tables
MAY 17, 2019
Either way, if you plan to include some pineapple in your event menu, you might as well throw some on a table for decoration too! Crepe-paper pom-poms Crepe paper pom poms can hang and float in warm summer breezes or lay squat on food and beverage displays. Either way, these lightweight beauties come in a wide variety of colors.
SpotMe Blog
JUNE 13, 2023
Peace of mind Putting on an impactful pharma event involves countless details and moving parts. Pharmaceutical meeting planners handle it all – from venue selection and food and beverage to HCP attendee management, content creation, and more. To see SpotMe in action, request a demo now.
Planning Pod
SEPTEMBER 17, 2019
Summary: Learn about the top event floor plan software applications used by event professionals. Understand what to look for in these event design tools. Event floor plan designs have been a fact of life in the events industry for decades, and for a few good reasons. 3D Event Designer.
PCMA Convene
JANUARY 31, 2017
As a Rhode Island native, Adamo knew that Providence was home to a rich food scene born of the city’s many ethnic groups—Italian, especially—as well as the waves of trained chefs who graduate from J&W and stay to open their own restaurants. So how could scrappy Providence claim its rightful place among America’s great food cities? “No
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