Smart Meetings

SEPTEMBER 6, 2022

Before this, he was director of rooms for Hyatt Regency Seattle, where he worked on the opening team in 2018, as well as director of food and beverage for Grand Hyatt Denver. Read More : Orlando: A Meetings Destination for the Ages. Read More : Orlando: A Meetings Destination for the Ages. David Cirincione.

Food and Beverage 52

Food and Beverage Hotels Hospitality 2015 52

Smart Meetings

DECEMBER 3, 2021

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Food and Beverage Hospitality Ecommerce Hotels 98

Smart Meetings

JULY 29, 2022

She brings more than 18 years of hospitality and destination sales experience with Hyatt Hotels, and has held leadership roles in food and beverage and events, as well. Experience Columbia SC in South Carolina promoted Lilly to vice president of the convention and visitors bureau, including its meetings and conventions sales teams.

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Smart Meetings

DECEMBER 11, 2018

On the heels of multiple studies showing that event professionals are increasingly being asked to do more with less, Smart Meetings asked a veteran planner for tips on how to create “wow” on a budget. Food and Beverage. Modify your menus: It’s sad but true that food is often wasted at meetings.

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Event Marketer

DECEMBER 19, 2022

A bar offered nonalcoholic beverages, including rosemary hibiscus lemonade and sweet tea with lemon, and served as an opportunity to highlight Savannah’s open-container policies. Street Stunts Give New Yorkers a Taste of Alabama. The event earned the single-day record for highest pedestrian foot traffic on Gansevoort Plaza in 2022.

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Tourism Food and Beverage Social Media Advertising 92

PCMA Convene

JULY 31, 2016

I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.

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2012 Food and Beverage 2013 Hotels 56