Smart Meetings

FEBRUARY 28, 2023

What the Food Donation Improvement Act Means for Events A new federal law could make it easier to donate unused food from a conference to those in need. An estimated 40% of the food produced in the U.S. We want the food to be handled properly and safely,” says Second Servings founder and President Barbara Bronstein. “We

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Smart Meetings

MAY 16, 2022

Sims has spent over 20 years in the events industry, most recently the owner and event designer for Carrie Sims Events Design, a company she started in 2019. Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms.

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Smart Meetings

JULY 8, 2022

She brings over 25 years of sales and events experience, recognized in 2019 as Supplier of the Year (Doer category) by Smart Meetings. Most recently, Espina opened Four Seasons Resort Los Cabos at Costa Palmas as its resort manager in 2019. The Benson Portland, Curio Collection by Hilton , in Oregon appointed Goeman managing director.

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Bizzabo

DECEMBER 20, 2019

And as more and more states and countries decriminalize marijuana use and production (in the US it’s legal for recreational use in Washington, Oregon, Nevada, Alaska, Colorado, Illinois, Michigan, Vermont, Maine, Massachusetts, and California), the list of yearly cannabis events is poised to grow. Location: Bend-Redmond, Oregon.

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Smart Meetings

MARCH 11, 2019

He’s held leadership positions in food and beverage as well as hotel operations for properties across the country, including The Arrabelle at Vail Square in Colorado, Sunriver Resort in Bend, Oregon, and Silverado Resort and Spa in Napa, California. Dallas Smith & Company in Atlanta.

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PCMA Convene

JANUARY 25, 2019

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

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Travel Event Design Food and Beverage Hotels 74

PCMA Convene

APRIL 4, 2019

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

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