Remove 2019 Remove Food and Beverage Remove Meetings Remove Oregon
article thumbnail

Smart Moves in Lahaina, Tampa and More

Smart Meetings

Sims has spent over 20 years in the events industry, most recently the owner and event designer for Carrie Sims Events Design, a company she started in 2019. Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms.

article thumbnail

Smart Moves in Tennessee, D.C. and More

Smart Meetings

International hospitality group Accor appointed Erney executive director of global sales for meetings, incentives and industry relations. She brings over 25 years of sales and events experience, recognized in 2019 as Supplier of the Year (Doer category) by Smart Meetings. and More appeared first on Smart Meetings.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

7 Smart Moves at Hotel Zoe and more

Smart Meetings

He’s held leadership positions in food and beverage as well as hotel operations for properties across the country, including The Arrabelle at Vail Square in Colorado, Sunriver Resort in Bend, Oregon, and Silverado Resort and Spa in Napa, California. Dallas Smith & Company in Atlanta.

Hotels 51
article thumbnail

Food Rescue and Donating to Those in Need: The Law Is On Your Side

Smart Meetings

What the Food Donation Improvement Act Means for Events A new federal law could make it easier to donate unused food from a conference to those in need. An estimated 40% of the food produced in the U.S. We want the food to be handled properly and safely,” says Second Servings founder and President Barbara Bronstein. “We

article thumbnail

Bringing a ‘Sense of Place’ to Meeting Design

PCMA Convene

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

article thumbnail

What the ‘Sense of Place’ Travel Trend Means for Event Design

PCMA Convene

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

Travel 74