F&B Smart Moves in Lake Tahoe, Miami Beach and More
Smart Meetings
MARCH 15, 2024
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Wells serves as senior catering sales manager, bringing extensive experience in catering, conference services and wedding planning. In 2019, he took on the role of head pastry chef at Park Hyatt Doha.
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