SmartMeetings

FEBRUARY 7, 2018

Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. Koi Fusion offers Korean food with a twist. The company currently serves the greater Portland area and has plans to expand across Oregon and the Pacific Northwest.

2006 45

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SmartMeetings

JUNE 14, 2017

She brings 19 years of experience and has received several awards for her performance including Circle of Excellence recipient for Director of Sales and Marketing of the Year with Hilton Luxury Brands in 2013, 2015 and 2016 and 2013 Most Improved RevPAR Growth for Hilton Luxury Brands with her team. Susan Gladstone. Chris Skelding.

Hotels 40

Hotels 2013 Food and Beverage 2004 40

SmartMeetings

FEBRUARY 19, 2018

He’s previously worked at The Silversmith Hotel in Chicago, One Ocean Resort & Spa in Atlantic Beach, Florida and various Marriott International hotels in Kansas City, Philadelphia and Baltimore. Ritten has more than 25 years of experience at branded and independent hotels in airport, convention and resort destinations.

Hotels 40

Hotels Food and Beverage 2013 Sports 40

SmartMeetings

JULY 12, 2017

He brings vast experience in financial operations at multiple resorts, including as chief financial officer for Visionary Destin, a resort and property management company in Destin, Florida. He attended Florida Southern College in Orlando. Barret De Santos. Regis Atlanta resort appointed Jordan Barnett executive chef.

Food and Beverage 40

Food and Beverage Financial Tourism Hotels 40

SmartMeetings

MARCH 14, 2018

Florida: Key Lime Pie. Florida adopted key lime pie as its official pie in 2006, and Key West is known as the place to go to sample the sour-sweet dessert. If you’re in the Southernmost Point for a meeting, drop in at one of the many bakeries or cafes. of meeting space and 144 guest rooms. Illinois: Pumpkin Pie.

Hotels 46

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PCMA Convene

JULY 31, 2016

The circle got considerably bigger in 1987, with a vote to open up membership to professionals in the fields of science, education, and engineering, and bigger still in 1990, when all nonprofit association meeting professionals and CEOs were invited to join. “We A Meeting Runs on Its Stomach. “As Heart Attack on a Plate.

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2012 Food and Beverage 2013 Hotels 56