SmartMeetings

FEBRUARY 7, 2018

Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. Koi Fusion offers Korean food with a twist. The company currently serves the greater Portland area and has plans to expand across Oregon and the Pacific Northwest.

2006 45

2006 2017 2012 2015 45

SmartMeetings

SEPTEMBER 6, 2017

Gabriela Ong Gabriela Ong was promoted to vice president of sales for Meet Puerto Rico, where she has been brand sales manager, northeast for three years. Based in the New York area, Ong will drive sales and grow brand awareness through meetings, incentives and marketing events. Photo Credit: MPI.

2014 40

2014 Food and Beverage Meetings 2012 40

Smart Meetings

FEBRUARY 11, 2019

After all, attendees spend much of their time indoors as it is, so taking a break from enclosure may be welcomed; technically it’s still work for them, but taking the meeting outside will take the pressure off and remind everyone that it’s supposed to be fun. The post Team Building: Make It Unconventional appeared first on Smart Meetings.

Food and Beverage 78

Food and Beverage 2012 Hotels Sports 78

Maritz Global Events

NOVEMBER 4, 2019

On the last day of the conference, let them know if they sign up and pay for the next meeting on that day, they will receive a significant discount. Identify any special food requirements. Usually, your major budget items are F&B, A/V, and meeting space. Create a zero-waste meeting. Sell refund protection.

Sponsorships 45

Sponsorships Trade Shows 2006 2012 45

PCMA Convene

FEBRUARY 28, 2018

When we invited event professionals to participate in this Annual Meetings Market Survey in November, the U.S. Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2016 survey.

Marketing 78

Marketing Meetings 2016 2007 78

PCMA Convene

JULY 31, 2016

I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.

2012 56

2012 Food and Beverage 2013 Hotels 56