2008 Food and Beverage Sustainability Venues 
Smart Meetings
FEBRUARY 20, 2024
Virginia Beach’s agricultural industry tells a story beyond economics Every morning David Trimmer wakes up thinking about the viability, sustainability and growth of the agricultural industry in Virginia Beach. He recounted last April when he visited a farm and had a meal where all the food was local. Trimmer asks.
Smart Meetings
APRIL 8, 2022
OVG360 , Oak View Group’s sustainability-focused venue management division, named O’Dell president of venue management. Bringing 30 years of hotel and food and beverage management, Roy most recently served as Hilton Boston Logan Airport’s general manager. Greg O’Dell. Regis Beijing.
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Event Industry News
NOVEMBER 23, 2018
Formed: 2008. Formation: INVNT was established in the summer of 2008 – at the height of the financial crisis – with the aim of challenging and changing perceptions, attitudes, and behaviours. Under his leadership the now decade old business continues to experience exceptionally strong, sustainable and balanced growth.
SpotMe Blog
JUNE 13, 2023
Things like target audience, messaging, venue selection, and budget are all part of the planning process. Logistics management: From booking the venue to arranging travel and accommodation for attendees and speakers, experienced pharma event planners handle all the logistical details. This minimizes risk to your organization and brand.
PCMA Convene
JULY 31, 2016
1986: Food can reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. As every laboratory rat knows, food can create and reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. A Meeting Runs on Its Stomach. “As Heart Attack on a Plate.
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