PCMA Convene

APRIL 4, 2019

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

Meeting Design 40

Meeting Design Meetings Food and Beverage Hotels 40

All Seated

JUNE 28, 2019

Thankfully, there are numerous valuable findings in the 2019 IACC Meeting Room of the Future report, a comprehensive study of how venues are or should be staying on top of trends in meeting space design, technology, food service and more. Food and beverage is key to meeting design and experience creation.

2019 28

2019 Food and Beverage Meetings Wireless 28

SmartMeetings

MARCH 31, 2017

The study measures the prevalence of wellness initiatives in incentive travel and meeting programs. In November 2016, IRF collected completed surveys from 109 meeting planners and 34 hoteliers. Nearly 60 percent of surveyed planners had at least 15 years of industry experience.

Meetings 63

Meetings Food and Beverage Sustainability 2016 63

Social Tables

OCTOBER 14, 2016

Attendee engagement is an oft-overlooked component that is just as important as the venue or food and beverage. According to a survey conducted by Hubspot and Constant Contact, 40% of non-profits, B2B, and B2C companies who responded noted using social media as a form of event marketing. Social Media. Networking. Radde, Ph.D.

2014 60

2014 Food and Beverage Social Media 2015 60

PCMA Convene

JANUARY 25, 2019

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

Travel 74

Travel Event Design Food and Beverage Hotels 74

Social Tables

APRIL 17, 2019

Each week, we email a short survey to a mix of over 23,000 planners, venues, and hotels. And with each survey and stat, we learn a little bit more about how all of us can come together to create better face-to-face events. For properties, the question becomes what will differentiate a loyalty program for meetings?

Hotels 149

Hotels Food and Beverage Negotiating Venues 149