Food and Beverage Marketing Meetings Nevada 
Smart Meetings
MARCH 1, 2024
Its 399 suites feature views of Lake Tahoe or the Sierra Nevada mountains. For food and beverage, visitors can make a stop at one of its five restaurants or bars, including the lobby’s License to Chill Bar, Come Monday Cafe, and JWB Prime Steak and Seafood. The property is home to more than 14,000 sq.
Smart Meetings
AUGUST 12, 2022
Known around the globe as the “Biggest Little City in the World,” Reno, Nevada, offers a high-end experience with unlimited potential that can elevate meetings to new heights. Reno has recently undergone a renaissance with many meeting venues having upgraded their facilities, alongside citywide improvements guaranteed to inspire.
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Smart Meetings
MAY 3, 2024
He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.
Smart Meetings
NOVEMBER 17, 2023
He has also served as vice president of finance for numerous Strip resorts and as president and CEO for the Goodwill of Southern Nevada. She will draw on her over 20 years of group sales experience, including many in both the Southern California and Southwest regions for luxury hotels, to lead one of the group’s largest markets.
Smart Meetings
JANUARY 13, 2023
Wilson is hotel general manager for The Source Hotel + Market Hall in Denver. Stirrett most recently worked as director of operations for Hyatt Regency Lake Tahoe Resort, Spa & Casino in Incline Village, Nevada. The post Smart Moves in New Orleans, Atlanta and More appeared first on Smart Meetings. Rachel Wilson.
Smart Meetings
MARCH 24, 2023
Exhibitors, industry professionals and other attendees will meet at the second annual SIAL America 2023 , organized by Emerald X at Las Vegas Convention Center (LVCC) to showcase food and beverage categories that are key to retailers, wholesalers, food service companies and distributors. “We market,” she says.
Connect Your Meetings
JUNE 21, 2019
Food and floral arrangements are critical pieces to an event, but they are also two elements that inevitably get dumped in the trash once guests have left. Coordinating the delivery and donation of food in an efficient way is a difficult challenge for planners to execute on their own. We produce enough food to feed everyone,” he says.
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