SmartMeetings

JUNE 28, 2017

Lanaud will be responsible for organizing and promoting food and beverage, while exceeding guest expectations and financial targets at the 805-room hotel. Foley will be responsible for leading sales initiatives related to meetings, incentives, conventions and exhibitions, and the market for the brand’s oceanfront resorts.

Food and Beverage 40

Food and Beverage Hotels Tourism Financial 40

SmartMeetings

JULY 12, 2017

Visit Santa Cruz County (VSCC) in California has hired Laura Manriquez as the new director of sales and marketing. She brings more than eight years of experience in the tourism and hospitality industry and will focus on management of sales and marketing programs for group travel. Jim Koutsky. Robert Dorr.

Food and Beverage 40

Food and Beverage Financial Tourism Hotels 40

SmartMeetings

FEBRUARY 19, 2018

Louis Escoto Washington Park Hotel in Miami appoints Louis Escoto director of sales and marketing to maintain relationships locally and regionally, drive guestroom sales for the leisure and corporate markets and manage the property’s amenity partnerships.

Hotels 40

Hotels Food and Beverage 2013 Sports 40

SmartMeetings

AUGUST 25, 2017

John Reyes John Reyes joined Visit Sacramento as the chief operating officer, where he will enhance sales and marketing strategies and oversee the convention center expansion project. Pete Beach, Florida named Patrick Faas its new director of food and beverage. Pete Beach, Florida. Photo Credit: Rancho Pescadero.

Food and Beverage 40

Food and Beverage Tourism Hotels Hospitality 40

SmartMeetings

NOVEMBER 28, 2017

Kathleen (Katie) Conaway VisitPITTSBURGH, the official tourism promotion agency for Pittsburgh and Allegheny County, hired Kathleen (Katie) Conaway to the newly created position of domestic and international group sales director. then became director of food and beverage at The Jefferson Hotel.

Hotels 40

Hotels Food and Beverage 2014 Hospitality 40

SmartMeetings

JULY 19, 2017

He will be responsible for the group’s executive vice presidents and the operational division heads of food and beverage, sales, marketing, rooms, engineering, security and quality improvement. the Mid-Atlantic metro market and Sheraton Premiere at Tysons Corner in Virginia. John Browarsky .

Hotels 40

Hotels Food and Beverage 2006 Hospitality 40

Plan Your Meetings

JUNE 27, 2016

The MBECS were created jointly by Meeting Professionals International and the Canadian Tourism Human Resources Council. A: Strategic planning. H: Meeting or event design. J: Marketing. Implement a sustainability management plan. Measure the value of the meeting or business event. C: Risk management.

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Meetings Food and Beverage Risk Management Contracts 62