Event Industry News

AUGUST 28, 2020

Yesterday, the Events Industry Council issued the Health and Safety for Hotels Accepted Practices Guide. The task force’s hotel work group used the various guides issued by hotel companies as well as resources such as the AHLA Stay Safe program, and other global resources, as a starting point to develop a baseline.

Hotels 117

Hotels Food and Beverage Risk Management Sustainability 117

SmartMeetings

JUNE 30, 2020

The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. MD: We’re at a crossroads because everything is changing quickly, and the reality is different in different areas of the country and different types of hotels.

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

SmartMeetings

APRIL 3, 2020

Negotiation is more essential than ever for achieving cost savings, and planners should work closely with partners — including DMCs, hotels, speaker bureaus, and food and beverage vendors — to identify creative opportunities for doing more with less. Work with Partners—and Haggle. Keep F&B Simple. Seek Out Win-Wins.

Financial 69

Financial Insurance Meetings Food and Beverage 69

SmartMeetings

AUGUST 26, 2020

The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. MD : We’re at a crossroads because everything is changing quickly, and the reality is different in different areas of the country and different types of hotels. Amy Calvert.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

GEVME

JANUARY 27, 2020

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.

Sustainability 194

Sustainability Food and Beverage Transportation Events 194

Plan Your Meetings

JUNE 27, 2016

B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. I: Site management. Develop the sustainability plan for meeting or event. Being sustainable is more than just eliminating paper, reducing waste and recycling whenever possible. B: Project management.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

PCMA Convene

MARCH 6, 2019

In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. Nearly 30 percent of respondents’ answers in some way reference budgets or rising costs this year, with AV, food and beverage, and Wi-Fi expenses standing out as particular pain points. Hotel greed.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91