Smart Meetings
MAY 19, 2023
Diann Flanders and Jennifer Hanna Diann Flanders (left) and Jennifer Hanna (right) Flanders is senior sales manager of catering and Hanna is group sales manager for The Ritz-Carlton, Sarasota in Florida. Flanders comes from Prime Vacations, where she worked as regional sales manager for eight boutique properties in southwest Florida.
Smart Meetings
OCTOBER 21, 2022
Before his new position, Diaz was director of operations at Grand Hyatt San Diego. His other experience with Hyatt includes working as hotel manager for Hyatt Grand Central New York and director of food and beverage for Hyatt Regency Tamaya Resort and Spa in New Mexico. Chandra Allison. Kelly Cavers.
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Smart Meetings
AUGUST 4, 2022
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Borgata Hotel Casino & Spa in Atlantic City, New Jersey promoted Rynkiewicz to vice president and chief financial officer. Chris Rynkiewicz. He was previously director of rooms for the property.
Smart Meetings
JANUARY 28, 2022
Rothberg has been in sales, marketing and management for over 10 years and has been a leader in her field at Harrah’s Entertainment, The Ebbitt Room at The Virginia Hotel Cape May in New Jersey, Kimpton Hotels and Restaurants and others. Anthony Mancuso, CMP. Mancuso is convention sales manager at Discover Santa Clara. Scott Schult.
Smart Meetings
MARCH 18, 2022
Experienced in events and tech, Catuogno has also worked for DJMARK Events, Propelify in New Jersey and Dream Factory of Brooklyn. Dorado Beach, a Ritz-Carlton Reserve welcomed Henriques as its new general manager. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage.
Smart Meetings
MARCH 18, 2022
Experienced in events and tech, Catuogno has also worked for DJMARK Events, Propelify in New Jersey and Dream Factory of Brooklyn. Dorado Beach, a Ritz-Carlton Reserve welcomed Henriques as its new general manager. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage.
Event Marketer
JULY 12, 2021
The new location offered 45 percent more space, spanning 450,000 square feet of exhibits and experiences including floral and plant displays, shopping, education, sponsor activations and themed food and beverage options.
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