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Banquets and Catering: An Insider’s Approach to Food and Beverage

Connect Your Meetings

Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? Speaker Bio: Tom Pasha has been recognized as one of the top event planners in the planning industry. Pritzker Award for Excellence.

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Insider’s Guide to Banquet Menu Strategies to Stretch Your Budget

Connect Your Meetings

You’ll learn how to trace hotels expenses through food cost, beverage cost, setup staff and culinary personnel. Learn how to negotiate specific monetary areas like room rentals, setup fees, bartender fees, service charges and many other areas to immediately improve your negotiations and maximize your meeting’s ROI.

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4 Women Making Smart Moves at Palace Resorts, Fairmont San Jose and More

SmartMeetings

General Manager Michael Musarra announced the appointment of Marie Lanaud as director of catering for Fairmont San Jose, a landmark in Silicon Valley, California. Lanaud will be responsible for organizing and promoting food and beverage, while exceeding guest expectations and financial targets at the 805-room hotel. Jean Capps.

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4 Smart Moves at Hyatt, Hotel Ivy and More

SmartMeetings

Wischermann Partners appointed Dana Orlando as general manager of Hotel Ivy, a Luxury Collection Hotel. Her previous roles include director of sales group and catering at Ritz-Carlton in Philadelphia, Pennsylvania, and hotel manager at Waldorf Astoria in Park City, Utah. Susan Gladstone. Chris Skelding.

Hotels 40
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7 Smart Moves at Loews Hotels, Duke Energy Convention Center and More

SmartMeetings

Hans Ritten Loews Hotels & Co announces Hans Ritten as the new general manager of Loews Chicago O’Hare Hotel in Rosemont, Illinois. He blew over from another Windy City property, Omni Hotel Chicago, where he was general manager. He also serves on the Board of Directors for Meeting Professionals International (MPI).

Hotels 40
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6 Smart Moves at Visit Sacramento, Fairmont, The Don CeSar & More

SmartMeetings

Georgetown announced Mark Huntley as general manager and regional vice president. He previously served as regional vice president and general manager for Swissotel Chicago and Fairmont Chicago, Millennium Park. Keith Butz Keith Butz was appointed general manager of The Confidante Miami Beach, part of The Unbound Collection by Hyatt.

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10 Smart Moves at Visit Santa Cruz, Benchmark, Turtle Bay Resort, Westgate Park City and More

SmartMeetings

She brings more than eight years of experience in the tourism and hospitality industry and will focus on management of sales and marketing programs for group travel. She will target two primary markets: corporate group meetings and international tourism travel trade. He attended Florida Southern College in Orlando. Jim Koutsky.