Eventinterface

NOVEMBER 13, 2017

A veteran in the meetings industry, Puckorius brings extensive experience in event planning and education management to the Center. What is the best advice you have ever received as an event planner? What is the purpose of your event or meeting? 2: Have a master plan that includes flexibility.

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Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

SmartMeetings

SEPTEMBER 6, 2017

Gabriela Ong Gabriela Ong was promoted to vice president of sales for Meet Puerto Rico, where she has been brand sales manager, northeast for three years. Based in the New York area, Ong will drive sales and grow brand awareness through meetings, incentives and marketing events. Photo Credit: MPI.

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2014 Food and Beverage Meetings 2012 40

SmartMeetings

NOVEMBER 28, 2017

Martin managing director of Delta Hotels-Marriott Dallas Allen & Watters Creek Convention Center scheduled to open in Allen, Texas, in January of 2019. then became director of food and beverage at The Jefferson Hotel. Martin Benchmark named Stacy T. Yuhi joined Edlen in 2014 with five years of hospitality experience.

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Hotels Food and Beverage 2014 Hospitality 40

SmartMeetings

FEBRUARY 27, 2017

Therefore, beginning in April, a network of up to 11 people can combine points toward a stay—a feature especially geared toward enhancing parties, events and outings. In February, Omni Hotels & Resorts introduced Omni Originals , a new food and beverage program aiming to showcase regional culinary talent.

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Food and Beverage 2017 Hotels 2018 40