SmartMeetings

JUNE 30, 2020

The hospitality industry is coming to the rescue. The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Because we want to be COVID-safe and sustainable. Here are highlights. Advocating for the Future.

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

Plan Your Meetings

JUNE 27, 2016

B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. I: Site management. Develop the sustainability plan for meeting or event. Being sustainable is more than just eliminating paper, reducing waste and recycling whenever possible. B: Project management.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

SmartMeetings

APRIL 3, 2020

It is a partnership, and it is impossible for a planner to be successful without our hospitality colleagues. A collaborative approach will always benefit you in all aspects, including managing costs.”. What does it take to be effective in risk management and what are the key considerations or factors to keep in mind?

Financial 72

Financial Insurance Meetings Food and Beverage 72