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The Franklin Institute - A Premier Conference and Event Venue in Philadelphia

Unique Venues

Along with earning the distinction as the most visited museum in the Commonwealth of Pennsylvania and a top-five tourist destination in the City of Philadelphia, The Franklin Institute is a premier conference and event space serving corporate events, weddings, and other social gatherings throughout the year.

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Smart Moves in LA, NYC and More

Smart Meetings

Codianne has 30 years of experience in hospitality and food and beverage management. Most recently, Codianne was director of operations at Daytona Beach Resort & Conference Center. The post Smart Moves in LA, NYC and More appeared first on Smart Meetings. Skip Harless.

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A Bit Off the Beaten Track, But Totally Worth It: New & Renovated

SmartMeetings

Normandy Farm Hotel & Conference Center. One of the largest and most popular conference centers in the Greater Philadelphia area, this Blue Bell, Pennsylvania property has overhauled 113 guest rooms in the main complex, upgraded its tech, and spruced up lobby and hotel corridors. Basin Harbor Club.

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How Did You Get Started in the Events Industry?

Endless Events

It’s a wild time to be having conversations about how we gather, how to make it not suck, and how not to revert to in-person events with elitism that happened in most onsite conferences.” . The first job I ever had was in catering at a theme park in Erie, Pennsylvania called Waldemar,” says Nick. “My How Nick Got Started in Events.

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How Do You Handle Special-Meal Requests?

PCMA Convene

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

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Can Events Help Solve the Global Food Crisis?

PCMA Convene

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).

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Ordering Off the Menu

PCMA Convene

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 74