Planning Pod

JULY 6, 2023

On top of reading articles like this one, we always recommend setting up a free trial of a platform so you can thoroughly assess the tools and if they meet your needs. We have done our best to provide an objective summary comparison of their software and ours. Click here to check out our comparison on event management software.

Venues 78

Venues Event Management Management Food and Beverage 78

Planning Pod

NOVEMBER 12, 2020

In this venue management software comparison post, we will provide: The primary focus and core audience of each platform Standout benefits and key features of each platform. Or to add updated food-and-beverage items to both an invoice and a BEO. Which leads right into…. Eliminate double entry.

Food and Beverage 148

Food and Beverage Venues Management 2021 148

Planning Pod

FEBRUARY 12, 2021

FYI … We are not affiliated with our competitors Tripleseat or Caterease and so are not entitled to speak for them, and everything in this post is based on our opinion and a good faith effort to provide a fair comparison of these venue event management software products. Sales Documents & Tools (Proposals, Contracts, etc.).

Management 78

Management Venues Food and Beverage Contracts 78

Planning Pod

JULY 9, 2021

For this reason, we always recommend that wedding professionals set up a free trial when possible in order to see for themselves if a platform can meet their needs. Also, if you want to see a broader review of Aisle Planner alternatives and competitors, we also offer a comparison between Planning Pod, Honeybook, Dubsado, and 17Hats.

Food and Beverage 78

Food and Beverage Contracts Venues Management 78

Planning Pod

MARCH 24, 2021

With that said, to provide you with an initial apples-to-apples comparison of the four platforms, we would like to walk you through the strengths, weaknesses, pricing and ideal audience of each. Food-and-Beverage Management. Proposals & Contracts. Guest List w/ Seating Arrangements. Event Budget Management.

Management 78

Management Food and Beverage Contracts Venues 78

Stova

MARCH 17, 2023

Introduction Every year, executives are tasked with reimagining the machine in a way that meets the aspirations of the CEO, and the constraints of the CFO. Three cost-saving tactics executives are currently deploying to make their event budget plan: Controlling costs on hotel rooms, meeting rooms, food and beverage, concessions, and travel.

2023 40

2023 Food and Beverage Social Media Negotiating 40

PCMA Convene

JULY 31, 2016

I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.

2012 56

2012 Food and Beverage 2013 Hotels 56