Smart Meetings

DECEMBER 21, 2022

As the world turns to a new year, many are coming to realize that our resources are finite and becoming sustainable is crucial to the future of our planet. Even in our everyday activities, green thinking and sustainability are critical. Event spaces are also having to assess the imprint they are leaving. million sq.

2004 63

2004 Food and Beverage Meetings Sustainability 63

The Castle Group

AUGUST 16, 2023

We use this information to calculate more accurate guarantees for food and beverage functions, schedule a keynote at the opportune time in the agenda, and more. Most recently, our team has been putting extra resources towards sustainability. Gen Z, attendees born between 1997 and 2012, led the urge to make a positive impact.

Management 52

Management Event Planning Food and Beverage Event Management 52

Smart Meetings

DECEMBER 21, 2022

As the world turns to a new year, many are coming to realize that our resources are finite and becoming sustainable is crucial to the future of our planet. Even in our everyday activities, green thinking and sustainability are critical. Event spaces are also having to assess the imprint they are leaving. million sq.

2004 58

2004 Food and Beverage Meetings Sustainability 58

Maritz Global Events

NOVEMBER 4, 2019

In one fell swoop allow them to: Register for your event. Identify any special food requirements. Purchase other items (VIP tour, networking event, clothing, books). Make sure your website has recent blogs, videos, and podcasts, highlighting your event. Book their hotel room. Commit to Sponsorships. About De-de.

Sponsorships 45

Sponsorships Trade Shows 2006 2012 45

Canadian Special Events

NOVEMBER 16, 2016

Find out if the rental cost is waived if you reach a certain food and beverage minimum. Also, look at items the venue can throw in for free, like staging, furniture, tableware, glassware, linens, votives, preparation of floor plans etc. Sustainability. Choose seafood items that are sustainable.

Insurance 40

Insurance Food and Beverage Venues Sustainability 40

Smart Meetings

MARCH 11, 2022

A dedicated sustainability advocate, Megson also helped launch Isla, a sustainability-focused events organization, and was a leader on its Board of Directors. Most recently, Hendricks was director of sales, marketing and revenue management, having initially joined the company in a similar role in 2012. Leonie Patrick.

Food and Beverage 52

Food and Beverage Hospitality 2002 Hotels 52