Eventinterface

AUGUST 20, 2018

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

Food and Beverage 183

Food and Beverage Social Media Conference Events 183

Eventinterface

AUGUST 20, 2018

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

Food and Beverage 124

Food and Beverage Social Media Conference Events 124

Eventinterface

JULY 25, 2017

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

Food and Beverage 100

Food and Beverage Social Media Conference Events 100

Smart Meetings

AUGUST 4, 2022

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Hôtel Barrière Fouquet’s New York appointed Stellardo general manager and Menechella to director of marketing and communications for the Americas. Gilles Stellardo and Victoria Menechella. Melea Runyon.

Food and Beverage 91

Food and Beverage Hospitality Hotels Tourism 91

GEVME

JANUARY 27, 2020

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . Food and beverage. Meeting Venue. Where so ever place the event is happening at, it is known as the meeting venue.

Sustainability 194

Sustainability Food and Beverage Transportation Events 194

Smart Meetings

DECEMBER 30, 2023

Food & Wine called the region the “Wild West” when it comes to wine production because of the creative approach to growing and blending. expanded the operation to include a food program and event space that has been used to support local community functions, including MUST! That has to be a per-capita record of some sort.

Meetings 100

Meetings Sustainability Food and Beverage Tourism 100

Smart Meetings

JANUARY 6, 2023

He has been a member of the International Association of Venue Managers (IAVM) mentor program and is current chairman of IAVM’s region five chapter meeting committee. During her 25 years in hospitality, Birch has worked in hotel operations, revenue optimization and customer relationship marketing. Colleen Birch. Photo: Jerry Metellus.

Food and Beverage 52

Food and Beverage 2023 2011 Hotels 52