PCMA Convene

OCTOBER 10, 2022

In Chicago, at McCormick Place, convention center operations and sales staff created new tools to better communicate their sustainability capacities to clients early in the meeting process, said Doug Bradley, vice president at SAVOR, the center’s F&B provider. But it takes time and planning.”. What else are they doing?

Sustainability 98

Sustainability Food and Beverage Risk Management Consulting 98

SmartMeetings

FEBRUARY 19, 2018

Louis Escoto Washington Park Hotel in Miami appoints Louis Escoto director of sales and marketing to maintain relationships locally and regionally, drive guestroom sales for the leisure and corporate markets and manage the property’s amenity partnerships.

Hotels 40

Hotels Food and Beverage 2013 Sports 40

Plan Your Meetings

JUNE 27, 2016

The MBECS were created jointly by Meeting Professionals International and the Canadian Tourism Human Resources Council. A: Strategic planning. B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. H: Meeting or event design. I: Site management.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62