Smart Meetings
FEBRUARY 16, 2022
Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property.
Smart Meetings
FEBRUARY 16, 2022
Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property.
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Smart Meetings
AUGUST 12, 2022
Downtown’s The Langham, Boston has expanded its meeting and event spaces with the addition of the Wilson Ballroom and Promenade to the historic property. With 312 recently renovated guest rooms, the new spaces allow The Langham to accommodate up to 575 more event guests. for meetings and events. The Langham, Boston.
The Planner's Lounge
SEPTEMBER 14, 2021
We feature wedding and event planners from around the world with many different levels of experience. We are excited to feature Ireland wedding and event planner Michelle McDermott today! Years Working in the Event Industry: 25+. Years Owning Your Event Planning Business: 20 years. Welcome to our “Day in the Life” series!
Event Marketer
FEBRUARY 21, 2024
Coffee is hot right now,” says Tracy Stuckrath, a food & beverage expert and founder of Thrive Meetings and Events. From the Coffee Bar Archives: Wake Up and Smell Eight Strategies for ‘Coffee Experiential’ 2024 Food & Beverage Trends to Inspire Your Event Menus How to incorporate it into your exhibit?
Smart Meetings
JANUARY 6, 2023
She has also worked as F&B business development manager for Sofa Hotel Istanbul, Autograph Collection. Doren is general manager of Rum Room and Venu , Miami Beach Convention Center’s new restaurant and event space, slated to open early 2023. Doren is a certified sommelier has more than 20 years in the food and beverage industry.
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