Smart Meetings

MAY 16, 2022

A 14-year hospitality and events veteran, she has also been event planning manager and executive housekeeper at Hyatt Regency Hill Country Resort and Spa in San Antonio, Texas. With 20 years of hospitality and business development experience, Arrogante most recently worked for Maritz Global Events as its global event strategist.

Food and Beverage 94

Food and Beverage Hospitality Tourism 2004 94

Smart Meetings

JANUARY 28, 2022

Mancuso has been in event, tourism and hospitality sales for over a decade. Dallas-based global event company Freeman promoted Moggré to chief client officer. Marigliano has been resort manager, director of food and beverage and sales manager for catering and events at properties from the U.K.

Hospitality 98

Hospitality Tourism Food and Beverage Hotels 98

Smart Meetings

JANUARY 14, 2022

Lilly has been in hospitality, tourism, event management and sales for 15 years. Lilly was previously owner of End-N-Mind Destination and Event Management in South Carolina. Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire.

Tourism 98

Tourism Hospitality Food and Beverage Hotels 98

SmartMeetings

OCTOBER 25, 2021

Meeting professionals have always shouldered a hefty bag of tricks to fix the jagged edges that emerge at even the most meticulously polished events. Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I

Food and Beverage 111

Food and Beverage Contracts Hotels Meetings 111

Eventinterface

NOVEMBER 13, 2017

A veteran in the meetings industry, Puckorius brings extensive experience in event planning and education management to the Center. What is the best advice you have ever received as an event planner? What is the purpose of your event or meeting? What is the most unique location you have ever planned an event at?

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100